- A new cast iron kadai is pre-seasoned with edible oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
- Cast iron Kadai are the best when compared to other chemical coated non-stick Kadai . They add iron to the food that makes food even healthier. They can last longer with proper seasoning and care
- Cast Iron gives the traditional rustic taste to your food. It requires very little oil to cook. You deserve tasty and healthy food every day.It also enriches iron content in our food.