- HEALTHY - Cast iron Kadai are the best when compared to other chemical coated non-stick Kadai's. They add iron to the food that makes food even healthier.
- TASTY - Expect improved taste when cooking in cast iron Tawa. Gravies and Sabzi's taste much better in Cast Iron Kadaicompared to other vessels.
- IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
- Is Dishwasher Safe: No