- IMPORTANT NOTE - Grease the loaf pan thoroughly from all sides using cooking oil or butter before baking.
- CARBON STEEL - Made with premium quality carbon steel material, durable and steady to use, makes your loaf more beautiful and delicious.
- NON-STICK COATING - Baking experts prefer perfectly browned baked goods, and this pan makes food release and cleanup a breeze.
- FOOD SAFE MATERIAL - Heavy-weight carbon-steel construction provides durability and fast, even heating for uniform browning. Food-safe nonstick coating ensures effortless food release; oven-safe to 500 degrees.
- Make mouthwatering lasagnas with even cooking.