- Plastic chopping boards are lightweight, making them easy to handle and transport.
- When using knives near fragile glassware or dishes, a plastic chopping board can offer an added layer of protection.
- Plastic is a non-reactive material, meaning it won't react with acidic or alkaline ingredients.
- For individuals with food allergies or sensitivities, using separate chopping boards for different ingredients can help minimize the risk of cross-contamination.
- Plastic chopping boards are less likely to retain strong odors from pungent ingredients such as garlic or onions.