- Slice cucumbers, zucchini, and bell peppers for fresh salads.
- Create thin and uniform slices of tomatoes for sandwiches.
- Julienne carrots, radishes, and other vegetables for stir-fries.
- Make vegetable noodles for a healthy and low-carb alternative to pasta.
- Slice potatoes for homemade chips and fries.
- Prepare vegetable garnishes for plating and presentation.
- Cut onions and garlic into precise slices for cooking.
- Create perfectly sliced cabbage for coleslaw.