- This nonstick deep kadai has 3 mm thick 100% Virgin aluminum which ensures even heat distribution no food burning
- Triple-layered with Swiss technology, scratch-proof, and metal spoon-friendly non-stick coating
- Stay Cool Handle, Soft Touch Handle Multi-Layer Heat Resistant, and Premium Hole for hanging
- A good seasoning makes all the difference. Anodized aluminum wok/kadhai cookware with no synthetic chemicals; just soy-based vegetable oil. The more you use your iron, the better the seasoning becomes.
- Deep-frying indulgent snacks like samosas and vadas.
- Simmering hearty stews and soups.
- Braising tender meat and poultry dishes.