- Our Range Of Products Are Hand-Made By These Traditional Rural Artisans Who Have Been Making Them For Generations
- ou can use your Iron kadhai for cooking veg/ non veg , deep frying, roasting, sauteing, grilling, boiling, shallow frying in less oil.
- Since iron is an essential mineral, some amount of metal leaching into the food does not pose any health risks
- Use LEMON and baking SODA for wash first time before use.