- This kadai is made up of stainless steel coil 304
- Stainless steel is a safe option when it comes to use with food as there are no chemicals that can migrate into your food from these products.
- High Thermal Conductivity-Good cooking results with medium & low flame while cooking, Cooks faster - Saves fuel and time .
- Non-Toxic Stainless Steel cookware does not leach harmful chemicals into your safe and clean ingredients .