- This iron tawa heats up quickly and uniformly. Tawa is mostly used for faster cooking methods and is easy to clean.
- You can use your Iron tawa pans for Roti, Chapati, Paratha, Egg Ambalet, Bhakari, Roasting, Sauteing, Grilling.
- The Tawa heats quickly and spreads heat evenly which helps in reducing hot spots that can burn food, as a result, your cookware will continue to provide an exceptional cooking experience.
- Properly season the tawa before initial use to develop its natural non-stick properties and prevent sticking.
- Avoid abrasive cleaning methods and use a soft sponge or cloth for washing to preserve the tawa's seasoned layer.
- Store the tawa in a dry place to prevent moisture accumulation and prolong its lifespan.