- As we know that brass is a very hard metal it is quite difficult to get a dent on its surface as compared to copper and bronze. Also, it never loses its shine.
- In ancient times people used copper, brass, and bronze utensils in their regular life.
- Also in Ayurveda, it is preferred to use copper, brass, and bronze utensils rather than stainless steel for the health-conscious.
- Handmade brass hammered top milk pots. Ideal for daily kitchen cooking on a gas stove for vegetables boiling milk curry etc.
- Avoid storing acidic foods in the Tapeli for extended periods to prevent tarnishing.
- The heavy bottom ensures even heat distribution for efficient cooking.