- Stainless steel kitchen tools are designed with user convenience and hygiene in mind.
- The sleek and polished appearance of stainless steel utensils enhances the aesthetic appeal of your cooking space.
- Moreover, stainless steel is a non-porous material, which means it resists absorbing odors, flavors, or stains from food.
- This quality makes stainless steel utensils highly hygienic, as they can be thoroughly cleaned and sanitized after each use.
- Stainless steel package, sans, tong, kitchen tool pincer, and chimta offer exceptional versatility in the kitchen, enabling you to perform a wide range of tasks with ease.
- Heat Resistance: The Stainless Steel Pakkad is designed to handle high temperatures, but avoid prolonged exposure to extreme heat to prevent damage to the tool or potential burns.
- Take caution when using the Pakkad near sharp objects or utensils to prevent accidental cuts or injuries.