- From perfectly puffed rotis and soft chapatis to flaky parottas and crispy dosas, this tawa caters to your diverse culinary needs. Embrace the versatility it offers and savor the authentic flavors of homemade bread.
- Whether you're making roti, chapati, parotta, or dosa, this toxin-free tawa ensures even heat distribution and excellent heat retention, resulting in perfectly cooked and flavorful dishes.
- Parottas: Prepare flaky and layered parottas, a popular South Indian bread that pairs well with a variety of curries and chutneys.
- Seasoning: Before the first use, properly season the tawa by applying a layer of oil and heating it on low heat. Repeat this process periodically to maintain the non-stick surface and prevent rusting.
- The Iron Bhakri Tawa/Tava is crafted with high-quality iron, known for its excellent heat retention and durability. The natural iron material ensures toxin-free and authentic cooking.