- Silicone is non-reactive, meaning it does not react with acidic or alkaline ingredients.
- Spatula is the most convenient tool for tossing, sautéing, frying, and a number of other activities in the kitchen.
- They can be safely used in the oven, on the stovetop, or in the freezer without any risk of melting or becoming brittle.
- The soft and flexible nature of the silicone material prevents scratching or damaging the coating of your pots, pans, and bakeware.
- The heat-resistant bristles are made of food-grade silicone,
- You can effortlessly achieve an even coating of your desired flavorings, enhancing the taste and presentation of your baked goods.