- 100 percent Stainless steel with fine edge blade
- Keep your fingers away from the sharp blades while using the slicer to avoid any accidental cuts.
- Avoid using excessive force on hard vegetables to prevent damage to the slicer and maintain its longevity.
- Convenient handle.
- Clean the slicer immediately after use to prevent food residue from sticking to the blades.
- Store the slicer in a secure place and keep it out of reach of children to avoid any accidents.